Sustainability of the Sugar and Sugar−Ethanol Industries by Gillian Eggleston (Eds.)

By Gillian Eggleston (Eds.)

content material: PREFACE; commitment; 1. destiny SUSTAINABILITY OF THE SUGAR AND SUGAR?ETHANOL INDUSTRIES; GILLIAN EGGLESTON; dimension OF SUSTAINABILITY within the SUGAR AND SUGAR?ETHANOL INDUSTRIES; 2. MEASURING AND tracking SUSTAINABILITY within the SUGAR AND SUGAR?ETHANOL undefined; PETER REIN; SUSTAINABILITY EFFORTS IN SUGAR INDUSTRIES world wide; three. significant demanding situations AND adjustments within the eu SUGAR quarter; GEOFF PARKIN AND JAN MAARTEN DE BRUIJN; four. THE SUGARCANE CROP FOR THE SUSTAINABLE creation OF SUGAR AND different CANE DERIVED items IN MAURITIUS; KASSIAP DEEPCHAND; five. THE luck AND SUSTAINABILITY OF THE BRAZILIAN SUGARCANE?FUEL ETHANOL undefined; H. V. AMORIM, M. GRYSCHEK, AND M. L. LOPES; 6. THE SOUTH AFRICAN AND SOUTHERN AFRICAN areas - half I: SUGARCANE construction; BARBARA M. MUIR, RUTH RHODES, PREDHIE NAIDOO, AND MARTIN J EWEG; 7. THE SOUTH AFRICAN AND SOUTHERN AFRICAN areas - half II: SUGARCANE PROCESSING; BARBARA M. MUIR, PAUL M. SCHORN, STEPHEN PEACOCK, AND CHARLES KRUGER; SUSTAINABLE creation OF gasoline ETHANOL FROM SUGAR vegetation AND items; eight. PRETREATMENT applied sciences FOR THE CONVERSION OF LIGNOCELLULOSIC fabrics TO BIOETHANOL; GIOVANNA M. AITA AND MISOOK KIM; nine. SUSTAINABLE construction OF ENERGYCANE FOR BIO-ENERGY within the SOUTHEASTERN usa; RYAN VIATOR, PAUL WHITE, AND EDWARD RICHARD, JR; 10. SUGAR BEET (BETA VULGARIS L) AS A BIOFUEL FEEDSTOCK within the usa; LEE PANELLA AND STEPHEN R. KAFFKA; eleven. possibilities AND demanding situations OF candy SORGHUM AS A FEEDSTOCK FOR BIOFUEL; SARAH E. LINGLE; SUSTAINABLE advancements within the caliber offer OF SUGAR FEEDSTOCKS; 12. methods TO uncooked SUGAR caliber development AS A path to maintaining a competent offer OF PURIFIED business SUGAR FEEDSTOCKS; JOHN R. VERCELLOTTI, SHARON V. VERCELLOTTI, GAVIN KAHN, AND GILLIAN EGGLESTON; thirteen. ENZYMATIC research OF MANNITOL AS A LEUCONOSTOC MESENTEROIDES DETERIORATION MARKER IN SUGARCANE AND SUGAR BEET FACTORIES; GILLIAN EGGLESTON, JESSICA GOBER, AND CLAY ALEXANDER; 14. SUSTAINABILITY OF LOW STARCH CONCENTRATIONS IN SUGARCANE via temporary OPTIMIZED AMYLASE AND long term BREEDING suggestions; MARVELLOUS ZHOU, COLLINS KIMBENG, SERGE EDME, ANNA HALE, RYAN VIATOR, AND GILLIAN EGGLESTON; VALUE-ADDED items FOR A SUSTAINABLE SUGAR undefined; 15. VALUE-ADDED items FOR A SUSTAINABLE SUGAR undefined; MARY AN GODSHALL; sixteen. LIQUID SUGARS PRODUCED IN SUGAR REFINERIES: benefits of enormous important devices SERVING THE SUSTAINABLE AND aggressive wishes OF THE nutrients undefined; FRANCOIS ROUSSET; 17. THE position OF SUGAR BEET PULP POLYSACCHARIDES within the SUSTAINABILITY OF THE SUGAR BEET undefined; ARLAND HOTCHKISS, MARSHALL FISHMAN, AND LINSHU LIU; INDEXES; writer INDEX; topic INDEX

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Extra resources for Sustainability of the Sugar and Sugar−Ethanol Industries

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ACS Symposium Series; American Chemical Society: Washington, DC, 2010. ch003 Factory Rationalization To meet the challenges posed by the changes to the EU Sugar Regime the European sugar producing industry has been through a period of rationalization, both in terms of the number of operating companies and also in the number of manufacturing sites. In 2000 there were 251 sugar factories in the 25 member states of the EU and that number was expected to be down to 104 in 2009. 9 tonnes per hectare to an estimate of 11 tonnes.

Generation of multiple standards can lead to confusion and constitute a reason or excuse to postpone commitment to better standards. In the case of sugar enterprises, this requires that the standards should as far as possible be consistent with the schemes proposed for biofuels. It is also important to ensure that participation reflects a balance of interests in the subject matter and in the geographic scope. Thus an international standard requires input from stakeholders in all significant sugar producing areas.

In Environmental Best Management Practices for Aquaculture; Tucker, C. , Hargreaves, J. ; Blackwell: Ames, IA, 2008; pp 55−72. ; ACS Symposium Series; American Chemical Society: Washington, DC, 2010. 8. 9. 10. 11. ch002 12. 13. 14. ; Kunz, M. Europaiches bioethanol aus getreide und zuckerruben − eine okologische und okonomische analyse. Zuckerind. 2008, 133 (10), 625–635. Rein, P. W. The carbon footprint of sugar. Proc. Int. Soc. Sugar Cane Technol. 2010, 27, 15, CD-ROM. The Sustainability Metrics.

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