Trace Elements in the Terrestrial Environment by D. C. Adriano

By D. C. Adriano

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Other vegetable crops are more tolerant. Corn, soybeans, and small grains are more tolerant, and most grasses are even more tolerant. Some crops, such as tomato, rice, squash, and cabbage could tolerate high soil Cd concentration (> 100 ppm) before showing adverse effects on yield. Others (like spinach, lettuce, curly cress, and soybeans), however, are fairly sensitive to Cd added to soils (Bingham, 1979). In general, leafy vegetables are the greatest accumulators of soil Cd, whereas the edible portions of squash, tomato, and radish tend to have low Cd levels (CAST, 1980).

Kyuma. 1983. Soil Sci Plant Nutr 29:439-452. , C. Tietjen, and J. Esser. 1979. In Management and control of heavy metals in the environment, 521-524. CEP Consultants Ltd, Edinburgh, UK. , and R. L. Jefferies. 1964. Ann Rev Plant PhysioI15:169-184. Ermolenko, N. F. 1972. In Trace elements and colloids in soils. NTIS, Springfield, VA. , K. Ishida, and P. Suda. 1976. Can] Soil Sci 56: 181-196. References 43 Furr, K. , A. W. Lawrence, S. S. C. Tong, M. G. Grandolfo, R. A. Hofstader, C. A. Bache, W.

Soil Sci Soc Am Proc 35:759762. , A. C. Chang, P. F. Pratt, and R. Sharpless. ] Environ Qual 2:396-399. , A. L. Page, A. A. Elseewi, A. C. Chang, and I. Straughan. 1980. ] Environ Qual 9:333-344. Allaway, W. H. 1968. Adv Agron 20:235-274. Allaway, W. H. I977a. In L. F. Elliot and F. J. Stevenson, eds. Soils for management of organic wastes and water wastes, 283-298. Am Soc Agron, Madison, WI. ---1977b. Geochem Environ 2:111-115. , and K. O. Nilsson. 1972. Ambio 1:176-179. Arora, C. , V. K. Nayyar, and N.

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