Polymers for Packaging Applications by Sajid Alavi, Sabu Thomas, K. P. Sandeep, Nandakumar

By Sajid Alavi, Sabu Thomas, K. P. Sandeep, Nandakumar Kalarikkal, Jini Varghese, Srinivasarao Yaragalla

This ebook specializes in nutrition, non-food, and commercial packaging functions of polymers, blends, nanostructured fabrics, macro, micro and nanocomposites, and renewable and biodegradable materials. It details physical, thermal, and barrier homes in addition to sustainability, recycling, and regulatory matters. The booklet emphasizes interdisciplinary learn on processing, morphology, constitution, and homes in addition to functions in packaging of foodstuff and commercial items. it really is priceless for chemists, physicists, fabrics scientists, nutrition technologists, and engineers.

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Thus vacuum packaging requires low air permeability films to maintain the vacuum inside the packages. Vacuum packaging is especially used to create barrier for atmospheric oxygen, which results in prevention of enzymatic reaction and bacterial spoilage (Cánovas, 2003). Due to respiration of packaged food, the trapped oxygen during vacuum packaging will convert to carbon dioxide, which will inhibit the growth of microbes. Flexible packaging materials are suitable for vacuum packaging, as the pressure difference inside and outside the package may cause the package to collapse if rigid packaging material is used.

In the case of PP copolymer, a co-monomer such as ethylene is also used. An organometallic catalyst is used, which attaches to propylene, works as functional group and reacts with the unsaturated bond of propylene (or with other co-monomer in case of copolymerization) to form a long chain polymer (Maier and Calafut, 1998). PROPERTIES Polypropylene is a low cost plastic, having a density between LDPE and HDPE, but possessing higher thermal resistance due to the presence of a methyl group in the main chain.

Chitosan is biodegradable, biocompatible, and non-toxic. Clear, tough, flexible films having good oxygen barrier properties can be cast from chitosan without the use of any additives (Cutter, 2006). , 2004). , 1996). 4 PROTEINS Proteins are biopolymers comprised of long chains of amino acids. The barrier properties of proteins are determined by the polar characteristics of protein films. , 2011). , 2002). , 2006). Casein and gluten are two major protein based materials, which exhibit properties favorable for food packaging.

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