By Seid Mahdi Jafari
Nanoencapsulation applied sciences for the meals and Nutraceutical Industries is a compendium which collects, in a simple and compact method, state of the art info on concepts for nanoencapsulation of bioactive compounds in foodstuff and nutraceutical industries.
The ebook addresses very important glossy applied sciences, together with biopolymer established nano-particle formation concepts, formula established methods, reminiscent of nano-liposomes and nano-emulsions, technique established nano-encapsulation, reminiscent of electro-spinning and nano-spray drying, ordinary nano-carrier established methods, like casein and starch nano-particles, and different contemporary advances.
This definitive reference guide is perfect for researchers and team of workers who are looking to research extra approximately easy innovations and up to date advancements in nanotechnology research.
- Serves as a compendium of modern suggestions and platforms for nanoencapsulation of bioactive compounds
- Brings jointly uncomplicated recommendations and the opportunity of nanoencapsulation applied sciences, additionally together with their novel functions in sensible meals and nutraceutical systems
- Includes biopolymer dependent nano-particle formation options, formula dependent approaches, strategy dependent nanoencapsulation, and nano-carrier established process
Read or Download Nanoencapsulation Technologies for the Food and Nutraceutical Industries PDF
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Example text
Several bioactive compounds are slightly absorbed and metabolized rapidly following ingestion and therefore they will not reach the target organs to impart their beneficial effects. Nanocarriers are able to enhance the bioavailability of nutrients by manifolds by protecting them during digestion and imposing a programmed release during the digestion process. The nanodelivery systems are more reactive in relation to their micro- and macroscale counterparts due to their higher surface area. Inducing a targeted and programmed release and avoiding any unnecessary release in nontarget points.
The complexation method affects the complex organization of V-amylose. Water/dimethyl sulfoxide (DMSO) complexation method resulted in amylose-CLA complexes of 150-nm spherical shape; while, KOH/HCl complexation technique led to the elongated structure with the width of 43–160 nm. , 2005). Recently, Marinopoulou et al. (2016) studied the dynamic interfacial tension of the host–guest networks containing amylose–fatty acid. By analyzing the systems, the dynamic interfacial tension of the complex dispersion was dramatically higher compared to the fatty acid solution, revealing that a portion of fatty acids are not adsorbed at the interface anymore and this point refers to the formation of the inclusion complex system.
The Büchi nanospray dryer device is basically manufactured on the concept of spray drying technology, involving the production of submicron fragments from a solution, nanoemulsion nanosuspension (Arpagaus, 2011). Its technological novelty lies in the gentle flow of laminar drying gas, the vibrating mesh spray technology to form fine droplets and the highly efficient electrostatic precipitator to collect NPs. 4 Nanoencapsulation technologies based on biopolymer nanoparticles Biopolymer NPs are formed by the assembly of one or more building blocks that constitute functional nanovehicles for the application in the food and nutraceutical industries.