By William Cast
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Additional resources for Going South: An Inside Look at Corruption and Greed, and the Power of the HealthSouth Message Board
Sample text
05%, and is normally met without difficulty in commercial products. Because of its finely divided condition and the nature of its origin, MRM is specially subject to microbial contamination and growth and extreme care is needed to keep it frozen until use and use it as rapidly as possible on thawing. MUSCLE STRUCTURE AND FUNCTION Lean meat consists of the material which was the muscles of the live animal, organized to do the mechanical work necessary for the motion of the animal when it was alive.
G. urea). Even for animal foods, the number of suitable substances is not large and the fact that only a few of those are pleasantly edible by humans is a major impediment to large-scale development of this type of food. LAMB AND MUTTON Sheep (and the closely-related goats) were probably the first animals domesticated by man. There is a large production in countries where wool production is important, elsewhere sheep tend to be kept mainly as a means of farming some marginal lands. There were problems with frozen lamb in Australia and New Zealand 10 to 20 years ago but as the causes of toughening due to 'cold shortening' became known these problems have been resolved (see under AGEING).
5 M NaCI or about 3% to 8% salt. It may be precipitated from solution by diluting the salt concentration, when it takes up spontaneously the form of fibrils. The molecule consists of a long chain of 'light meromyosin' (LMM), molecular weight about 150000, and a head of 'heavy meromyosin' (HMM), molecular weight about 400000. The LMM tail provides the main structural element. The HMM head carries an ATP-ase system which obtains the energy for contraction from muscle glycogen and the mechanism which moves the whole molecule along neighbouring actin molecules and locks it in position when the movement is complete.